Tags
Baked, Bakery, Biscuits, Confectioneries, Cookies, Iyengar Bakery
Being bought up in Bangalore, Iyengar Bakery is a very important part of the landscape: the fresh aroma/fragrance of the baked bread, Dil Kush, Dil Pasand, Bread Toast (vegetable) and various other bakery foods, its nostalgic ! This post is about the Kara Biscuits they bake it very good like snack with tea and coffee. Below is my version of this, enjoy this savoury snack.
Preparation Time: 35 Mins | Cooling Time: 25 Mins
Ingredients:
2 Cups: All purpose flour
1/3 Cups: Butter
4 Tsp: Sugar (Powdered)
1 Tsp: Salt
2nos: Green chillies (can adjust up to 4 as per taste)
3 Tsp: Coriander leaves
2 Tbsp: Yoghurt/Curd
Method:
- Beat sugar and butter together until soft and fluffy.
- Add 1 tbsp of yoghurt to this and mix well.
- Mix the all purpose flour and salt together. Add chopped green chillies and coriander leaves.
- Add the wet ingredients to the flour and start kneading.You may need to use your hands for this. Add another tablespoon of yoghurt and knead well. The dough will be really stiff and that is what we want.
- Roll the dough to 1/4 inch thickness and cut into desired shapes.
- Line a baking tray with parchment paper and bake them at 162 C for around 25 minutes.
Note: There will not be any color change in the cookies. Also they will retain the original shape after baking.i.e they will not expand like other cookies.